.At Sap Sua in Denver, one of our Best Brand-new Bistros of 2024, gourmet chef and co-owner Ni Nguyen would like to consist of a variation of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing to have a precise method so the dish may be reproduced nightly due to the bistro's cooks, Nguyen as well as his group inevitably picked a slightly different techniqueu00e2 $" the black, lustrous sauce is actually created independently, paying for more significant control and accuracy. Profoundly tasty with a small sweet taste coming from the coconut water, this dish is actually weeknight-fancy cooking food at its own finest. Sap Sua makes use of hamachi dog collars, but salmon fillets are actually an even more home-cook-friendly stand-in. At the restaurant the dish is covered with cu00e1" ' m depu00e2 $" fragile flakes of youthful awkward rice. Regular crispy rice grain shows to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior exam kitchen area editor.