.ON THIS WEEKu00e2 $ S episode of Dinner SOS, examination kitchen area supervisor as well as bunch Chris Morocco is joined through senior test kitchen editor Shilpa Uskokovic to converse with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal New Dining Establishments of 2024. They speak about their account, their dining establishment, and the three recipes that have actually helped make the dive coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to couple) Anna and Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually a product of cooperation with the entire kitchen staff and also includes many of the dishes that Ni consumed expanding upu00e2 $" like brown butter as well as fish dressing scrambled eggs, fried tofu with ginger scallion dressing, and also hamachi collar with coconut sugar. These dishes may certainly not sound like recipes you will try to make in the home, yet Shilpa dealt with Anna as well as Ni on adjustments that are perfect for home cooks.Instead of making use of hamachi dog collars, our experts use the same savoury caramel sauce on seared salmon fillets, dusted with crispy rice cereal rather than cu00e1" ' m dep (fragile flakes of younger awkward rice). For the brown butter scrambled eggs, we skip sifting the eggs with a fine-mesh strainer, as well as the trout caviar garnish. You can have a look at the upgraded dishes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen right now to hear additional concerning Anna and Niu00e2 $ s trip to turning into one of our Absolute best Brand-new Bistros and the pages of Bon Appetit, as well as review the full list here.