.Action 1Place a shelf in top 3rd of stove heat energy griddle. Warm 3 Tablespoon. extra-virgin olive oil in a big ovenproof frying pan over medium-high. Include 1 mug panko and also 1 tablespoon. Diamond Crystal or even u00c2 1/2 tablespoon. Morton kosher salt. Chef, stirring often, until panko is actually golden brownish and crisp, concerning 3 minutes. Move to a little bowl.Step 2Heat u00e2 ..." mug extra-virgin olive oil in same skillet over channel. Add 1 lb. planet eggplant (around 1 tool), cut into 1" items, and also prepare, shaking periodically, up until gently browned, regarding 5 moments. Spread in 1 tsp. Diamond Crystal or u00c2 1/2 tsp. Morton kosher sodium as well as chef, rousing often, till eggplant is well browned and tender, 5u00e2 $ "7 moments. Transmission to a medium bowl.Step 3Heat staying 2 Tablespoon. extra-virgin olive oil in exact same frying pan over channel. Add 1 channel red onion, finely diced, and also prepare, mixing typically, till softened, about 4 moments. Add 5 garlic cloves, thinly cut, and also cook, stirring commonly, up until aromatic, about 2 moments. Add u00c2 1/4 cup harissa as well as u00c2 1/4 tsp. crushed reddish pepper scabs (if utilizing) and also prepare, mixing usually, until somewhat darkened in different colors, about 2 mins. Include one 28-oz. may smashed tomatoes and also cook, mixing typically, until sauce is a little expanded, 5u00e2 $ "7 minutes time with salt.Step 4Add eggplant back to skillet and also stir in to sauce. Sprinkle panko uniformly over as well as disperse 12 oz. fresh mozzarella, coarsely grated (concerning 1u00c2 1/2 cups), and 2 oz. Parmesan, finely grated (regarding 1 mug), on top (cheese ought to entirely cover panko). Measure 5Broil eggplant parm till cheese is liquefied as well as blistered, regarding 3 mins. Clear away from griddle and leading with parsley leaves with tender controls and also basil leaves prior to providing.